Deluxe Menu

Served on buffet with a heat lamp

Tomato, sugar cured bacon, red onion and queso fresco, topped with a poppy seed vinaigrette

Sliced strawberries, feta, onion and cranberries, topped with a strawberry vinaigrette

Cajun croutons and shaved parmesan, topped with a ceasar dressing

Topped with a cremini mushroom demi-glaze

Topped with a brown sugar bourbon reduction a crispy carrot chips

Topped with a sweet chili peanut glaze and fried wonton strips

Topped with a black cherry chutney

Preparation Option: Dairy free

Preparation Option: Dairy free

Topped with a shaved asparagus salad

Vegetable medley tossed with linguine and white wine lemon sauce