Priced @ $22.50 per person
Served on buffet with a heat lamp
Select one
Tomato, sugar cured bacon, red onion and queso fresco - topped with a poppy seed vinaigrette
Sliced strawberries, feta, onion and cranberries - topped with a strawberry vinaigrette
Cajun croutons and shaved parmesan - topped with a ceasar dressing
Topped with an amber reduction
Served with a red wine demi-glaze
Sauce Choice: smoky BBQ or honey sriracha glaze. Preparation Option: Corn tortillas (gluten free)
Golden fried chicken, penne noodles, marinara sauce and mozzarella
Preparation Option: Dairy free
Topped with a shaved asparagus salad
Vegetable medley tossed with linguine and white wine lemon sauce
Priced at 22.50 Per Person