Priced @ $25 per person
Served on buffet with a heat lamp
Select one
Tomato, sugar cured bacon, red onion and queso fresco, topped with a poppy seed vinaigrette
Sliced strawberries, feta, onion and cranberries, topped with a strawberry vinaigrette
Cajun croutons and shaved parmesan, topped with a ceasar dressing
Select two
Topped with a rosemary thyme cream sauce
Honey garlic sauce, topped with buffalo fried onion strings. (Gf without onion strings)
Topped with lemon garlic butter
Topped with a Chimichurri
Topped with mushroom garlic wine glaze
Preparation Option: Dairy free
Topped with a shaved asparagus salad
Vegetable medley tossed with linguine and white wine lemon sauce