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choices
Heart of the Garden -- watermelon, mixed greens, feta, spinach, almonds, balsamic vin
Two Hearts one Flame -- 4oz Fillet Mignon with four large Shrimp with a bouquet of grilled asparagus wrapped in bacon and a side honey glazed roasted carrots.
Love in Layers -- Chocolate covered strawberry mousse: layers of chocolate mousse, macerated strawberries, whipped cream. Topped with a mini chocolate covered strawberry
Love Potion Puree -- Cauliflower soup with a drizzle of Lemon dill creme fresh topped with bacon bits
My Main Squeeze Ravioli -- Ravioli filled with 3 cheese spinach mix in a light champagne cream sauce. Topped with Tuscan stuffed chicken breast fried golden brown. Garnished with fresh micros
Lemonberry Kiss -- Lemon bar infused with raspberries on a berry compote, garnished with a crunchy meringue heart.
