Willows Signature Menu

Served on buffet with a heat lamp

Tomato, sugar cured bacon, red onion and queso fresco, topped with a poppy seed vinaigrette

Sliced strawberries, feta, onion and cranberries, topped with a strawberry vinaigrette

Cajun croutons and shaved parmesan, topped with a ceasar dressing

Topped with a rosemary thyme cream sauce

Honey garlic sauce, topped with buffalo fried onion strings. (Gf without onion strings)

Topped with lemon garlic butter

Topped with a Chimichurri

Topped with mushroom garlic wine glaze

Topped with a spinach cream sauce

topped with garlic butter **additional $2 per person**

topped with Mushroom demi-glaze **additional $3 per person**

Vegetable medley tossed with linguine and white wine lemon sauce

Topped with a shaved asparagus salad

Preparation Option: Dairy free

Comes with marinated grilled chicken and skirt steak sauteed with bell peppers and onions. (can add shrimp for additional cost)